Focusing on fresh, high quality ingredients, Cynthia’s offers upscale contemporary American cuisine from seasonally changing menus in a small and intimate setting.  Blending an array of cooking styles and diverse experience, Chef/Owner Brian Bennington takes advantage of the freshest and best seasonally available products, resulting in menus that change regularly and remain vibrant.  Opened by Brian and Cindy Bennington, Cynthia’s provides a fine dining experience that emphasizes excellent food complemented with an interesting wine list and attentive service in an unpretentious environment. 

 

For hours, information on reservations, and our location, click here. 

 

To read more about us, visit our Press page.